Azerbaijan Cuisine
- Appetizers
- Baking
- Barbecue
- Chicken
- Dairy
- Dolma
- Drinks
- Fish
- Flour-based recipes
- Jams & preserves
- Meat
- Pilaf
- Salad
- Soups & Stews
- Sweets & desserts
- Vegetarian
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Nuts and dried fruit are an ingredient in many different Azerbaijani cakes and pastries.
Qozlu/badamli borujuq - Walnut or almond rolls
Nuts and dried fruit are an ingredient in many different Azerbaijani cakes and pastries.
Biscuits are a delicious addition to a meal, and homemade biscuits are hands down better than store-bought.
Chicken fried in tendyr has unique and special taste and this meal specially cooked in tendyr which is a local stove made of
Pakhlava in Shaki style is sticky and syrup-saturated Azeri pastries. It is so delicious with layers of chopped nuts.
In Azerbaijan cuisine there are several types of salads which have marvelous taste.
Salad a la Sheky is one of them.
Shashlyks or kebabs are a simple grilled entree that consists of alternating seasoned meat and vegetables on a skewer.
Kourma is pieces of mutton or lamb on the bone (blade chops) stewed with onions, tomatoes, and saffron.
Khalva refers to many types of dense, sweet confections, served across the Middle East, West Asia, Central Asia.
Kutabs with green and cottage cheese
Domestic or wild herbs with cottage cheese comprise the filling in this vegetarian version of a gutab.
