Azerbaijan Cuisine

- Appetizers - Baking - Vegetarian - Soups & Stews - Barbecue - Meat - Chicken - Flour-based recipes - Fish - Pilaf - Dolma - Dairy - Salad - Sweets & desserts - Jams & preserves - Drinks -

Almond rolls

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Nuts and dried fruit are an ingredient in many different Azerbaijani cakes and pastries.

Qozlu/badamli borujuq - Walnut or almond rolls

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Nuts and dried fruit are an ingredient in many different Azerbaijani cakes and pastries.

Biscuit “Fruit of Azerbaijan”

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Biscuits are a delicious addition to a meal, and homemade biscuits are hands down better than store-bought.

Azerbaijan fruits pastry

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Azerbaijan fruits pastry has special taste with saffron infusion.

Chicken fried in tendyr

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Chicken fried in tendyr has unique and special taste and this meal specially cooked in tendyr which is a local stove made of

Pakhlava in Shaki style

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Pakhlava in Shaki style is sticky and syrup-saturated Azeri pastries. It is so delicious with layers of chopped nuts.

Salad a la Sheky

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In Azerbaijan cuisine there are several types of salads which have marvelous taste. Salad a la Sheky is one of them.

Potatoes shashlyk

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Shashlyks or kebabs are a simple grilled entree that consists of alternating seasoned meat and vegetables on a skewer.

Kourma with alycha and lemon

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Kourma is pieces of mutton or lamb on the bone (blade chops) stewed with onions, tomatoes, and saffron.

Ter khalva

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Khalva refers to many types of dense, sweet confections, served across the Middle East, West Asia, Central Asia.

Kutabs with green and cottage cheese

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Domestic or wild herbs with cottage cheese comprise the filling in this vegetarian version of a gutab.

Badam-buri

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Badam-buri is a sweet pastry filled with almonds and sugar.