Kutabs with green and cottage cheese

Text size: bigger smaller
W1siziisijiwmtuvmtavmtgvmtuvntevntmvotdlmwuxngqty2q1ny00mmfmltg1ztatntnjzdfhmzjjywu1lzqxnjy0lmpwzyjdlfsiccisinrodw1iiiwimzywedi3mcmixv0?sha=95cac5a448af51fc
Kutabs with green and cottage cheese
Domestic or wild herbs with cottage cheese comprise the filling in this vegetarian version of a gutab.
While the process of folding a circle of dough over the filling is the same, the ingredients vary from region to region, as cooks use the wild herbs that are available. Coriander, chives and parsley are common ingredients; nettle, wild coriander or watercress may also be included. Like many other Azerbaijani dishes, this type of gutab is topped with plain yogurt.

Preparation time: 20-25 min
Cooking time: 40-45 min
Serves: 4-5

Ingredients
Preparation


Bookmark:

Food types