Kourma with alycha and lemon

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Kourma is pieces of mutton or lamb on the bone (blade chops) stewed with onions, tomatoes, and saffron.
Kourma is one of the traditional Azerbaijan dishes which is delicious with saffron infusion broth, alycha and lamb. Kourma is served in frying pan and with lemons.

Preparation time: 20 min
Cooking time: 40 min
Serves: 4

Ingredients
Preparation


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