Qozlu/badamli borujuq - Walnut or almond rolls

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Walnut rolls
Nuts and dried fruit are an ingredient in many different Azerbaijani cakes and pastries.
These rolls can be made with almonds or walnuts or a mixture of the two (walnuts on their own can be bitter).

Preparation time: 60 min
Cooking time: 35 min
Serves: 5-6

Ingredients
Preparation


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