Shuyudlu suzme - Yoghurt cheese with dill

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Suzme is a tangy, creamy cheese made by straining the water out of plain yoghurt. The name suzme comes from the verb süzmək, meaning to filter.
For shuyudlu suzme (şüyüdlü süzmə), the yoghurt cheese is mixed with dill and garlic. Shuyudlu suzme is usually served as one of several appetisers, alongside herbs, tomatoes and cucumbers and white cheese.

Preparation time: 2.5 hours
Cooking time: 0
Serves: 3-4



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