Azerbaijan Cuisine
- Appetizers
- Baking
- Barbecue
- Chicken
- Dairy
- Dolma
- Drinks
- Fish
- Flour-based recipes
- Jams & preserves
- Meat
- Pilaf
- Salad
- Soups & Stews
- Sweets & desserts
- Vegetarian
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Saffron lends this Azerbaijani rice pudding a beautiful colour and aroma.
Ovdukh - Cold yoghurt and herb soup
Ovdukh is a refreshing summer soup of yoghurt, cucumber and herbs.
Dovga is a soup made from plain yoghurt and herbs, which can be served warm in winter or refreshingly cold in summer.
Firni is a dessert made from rice and milk, much lighter than the British and North American baked rice puddings.