Azerbaijan Cuisine

- Appetizers - Baking - Vegetarian - Soups & Stews - Barbecue - Meat - Chicken - Flour-based recipes - Fish - Pilaf - Dolma - Dairy - Salad - Sweets & desserts - Jams & preserves - Drinks -

Dushbara - Dumpling soup

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Dushbara are very small dumplings served in broth. They are a classic Azerbaijani dish, especially popular in Baku and the surrounding region.

Balgabag gutabi - Pumpkin pancakes

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Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin.

Et gutabi - Meat pancakes

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Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin.

Goyerti gutabi - Herb pancakes

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Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin.