Azerbaijan Cuisine

- Appetizers - Baking - Vegetarian - Soups & Stews - Barbecue - Meat - Chicken - Flour-based recipes - Fish - Pilaf - Dolma - Dairy - Salad - Sweets & desserts - Jams & preserves - Drinks -

Egg-plant Jam

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Eggplant jam is one of the unique and delicious example of the Jams.

Eggplant khurush

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Eggplant roasting has special place in Azerbaijan cuisine and very tasty with roasted meat and eggplant.

Pumpkin jam

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Azerbaijanis love jam or fruit conserves as an accompaniment to glasses of hot tea.

Peach jam

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Peaches are a thick, starchy, fleshy fruit that make some of the finest tasting jam you have ever had.

Salad "Khazar"

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Salads are great for any type of meal, whether a light lunch or as a filling main course at dinner.

Fisindjan of beet-root

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Fisindjan of beet-root is one of the unique and original examples of Azerbaijan cuisine.

Shaki kulcha - Sweet & spicy Shaki pastries

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Kulcha are a sweet, spicy pastry, traditionally baked in a clay oven.

Pickled tomatoes and aubergines

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Pickles are popular in Azerbaijan as an accompaniment to a main dish or as a starter, and are often served as one of a selection of appetizers.

Khalva from wheat starch

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Khalva refers to many types of dense, sweet confections, served across the Middle East, West Asia, Central Asia.

Fastidiousness salad

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Exactly what constitutes Fastidiousness salad is a matter of some contention, but this recipe will be familiar to most.

Pickled capsicum

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Capscium has special taste and flavor which makes pickle very delicious.

Alycha jam

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Have you ever wanted to make delicious, healthy, low-sugar, preservative-less, homemade jam that will make your family ecstatic and your friends envious?