Azerbaijan Cuisine

- Appetizers - Baking - Vegetarian - Soups & Stews - Barbecue - Meat - Chicken - Flour-based recipes - Fish - Pilaf - Dolma - Dairy - Salad - Sweets & desserts - Jams & preserves - Drinks -

Garlic pickled with sloe

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Pickling is a time-honored, traditional way of preserving food.

Salad with salmon or red caviar

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Salad with salmon or red caviar is one of the several types of salads which have marvelous taste and dressing.

Tel

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Tel a traditional sweet, prepared in Azerbaijan, made by sugar powder or doshab and with wheat flour.

Nut roll in Ordubad style

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Nut rolls are delicious pastries derived from Azerbaijan cuisine.

Roasted chicken

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Chicken is quite inexpensive and can be prepared for use in a variety of dishes, but the roasted chicken remains a tried and true favorite.

Sazan in oven a la lenkoran

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Sazan is a flaky with a mild taste, that adapt well to any fish recipe.

Tangerine jam

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This is a beautiful, fragrant jam that tastes sweet and yummy! It is also healthy, in that there are no preservatives or chemicals.

Fish cutlets

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Fish cutlets have significant place in Azerbaijan cuisine and very delicious with narsharab.

Pike perch in Lenkoran style

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Pike perch in Lenkoran style with its tender yet firm flesh, you can leave the table fully satisfied.

Ovma - Sheki fyatir

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Ovma-Sheki Fyatr is sweet and tasty, and very easy to make.

Flaky pastry lamb pasties

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The wonderful aspect about pasties is the variety of fillings you can enclose in the flaky crust.

Fisindjan of beans

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Fisindjan of beans is one of the unique and original examples of Azerbaijan cuisine.