Soyug salat - barbecue salad

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This salad of aubergines (eggplant), peppers and tomatoes cooked on a barbecue has a delicious, smoky flavour.
Although its name in Azerbaijani, soyug salat, translates as cold salad, the name barbecue salad is a better reflection of the dish. If the salad ingredients are the first food to go on the barbecue, the salad can be made while the kebabs are cooking. The vegetables can also be grilled or baked in the oven, but won't have the smoky flavour of a true barbecue salad.

Preparation time: 30 min
Cooking time: 40 min
Serves: 4-5



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